Lokasi: Identification of Antibiotic-Resistance Genes from Lactic Acid Bacteria in Indonesian Fermented Foods

Main Authors:	SUKMARINI, LINDA; Research Center for Biotechnology, Indonesian Institute of Sciences (LIPI), Jalan Raya Bogor Km. 46, Cibinong 16911, Indonesia, MUSTOPA, APON ZAENAL; Research Center for Biotechnology, Indonesian Institute of Sciences (LIPI), Jalan Raya Bogor Km. 46, Cibinong 16911, Indonesia, NORMAWATI, MARIDHA; Department of Biology, University of Indonesia, Building E, Depok Campus, Depok 16424, Indonesia, MUZDALIFAH, IKRIMAH; Research Center for Biotechnology, Indonesian Institute of Sciences (LIPI), Jalan Raya Bogor Km. 46, Cibinong 16911, Indonesia
Format:	Article info application/pdf eJournal
Bahasa:	eng
Terbitan:	Bogor Agricultural University, Indonesia , 2014
Subjects:	antibiotic resistance fermented food food grade vectors lactic acid bacteria
Online Access:	http://journal.ipb.ac.id/index.php/hayati/article/view/8546 http://journal.ipb.ac.id/index.php/hayati/article/view/8546/6709

Koleksi	Jurnal Matematika dan Aplikasinya
Gedung	Perpustakaan Institut Pertanian Bogor
Institusi	Institut Pertanian Bogor
Kota	BOGOR
Provinsi	JAWA BARAT
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