Dadih Susu Sapi Hasil Fermentasi Berbagai Starter Bakteri Probiotik yang Disimpan pada Suhu Rendah: II. Karakteristik Fisik, Organoleptik dan Mikrobiologi
| Main Author: | Taufik, E |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Faculty of Animal Science, Bogor Agricultural University
, 2010
|
| Online Access: |
http://journal.ipb.ac.id/index.php/mediapeternakan/article/view/793 http://journal.ipb.ac.id/index.php/mediapeternakan/article/view/793/213 http://journal.ipb.ac.id/index.php/mediapeternakan/article/view/793/214 |
Internet
http://journal.ipb.ac.id/index.php/mediapeternakan/article/view/793http://journal.ipb.ac.id/index.php/mediapeternakan/article/view/793/213
http://journal.ipb.ac.id/index.php/mediapeternakan/article/view/793/214
Lokasi
| Koleksi | Jurnal Matematika dan Aplikasinya |
|---|---|
| Gedung | Perpustakaan Institut Pertanian Bogor |
| Institusi | Institut Pertanian Bogor |
| Kota | BOGOR |
| Provinsi | JAWA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |