Development of Corn Milk Yoghurt Using Mixed Culture of Lactobacillus delbruekii, Streptococcus salivarus, and Lactobacillus casei
| Main Authors: | YASNI, SEDARNAWATI; Department of Food Science and Technology, Bogor Agricultural University, Darmaga Campus, Bogor 16002, Indonesia, MAULIDYA, AYUNI; Department of Food Science and Technology, Bogor Agricultural University, Darmaga Campus, Bogor 16002, Indonesia |
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| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Bogor Agricultural University, Indonesia
, 2014
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| Subjects: | |
| Online Access: |
http://journal.ipb.ac.id/index.php/hayati/article/view/7720 http://journal.ipb.ac.id/index.php/hayati/article/view/7720/pdf |
Internet
http://journal.ipb.ac.id/index.php/hayati/article/view/7720http://journal.ipb.ac.id/index.php/hayati/article/view/7720/pdf
Lokasi
| Koleksi | Jurnal Matematika dan Aplikasinya |
|---|---|
| Gedung | Perpustakaan Institut Pertanian Bogor |
| Institusi | Institut Pertanian Bogor |
| Kota | BOGOR |
| Provinsi | JAWA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |