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THERMAL DIFUSIVITY OF SWEET POTATO FLOUR MEASURED USING DICKERSON METHOD

Tersimpan di:
Main Authors: Tastra, I. K.; Laboratory of Physical & Thermal Propertis, Post Harvest and Mechanization Section, Indonesia Legume and Tuber Crops Research Institute (ILETRI), Ginting, Erliana; Laboratory of Physical & Thermal Propertis, Post Harvest and Mechanization Section, Indonesia Legume and Tuber Crops Research Institute (ILETRI), ., Ratnaningsih; Laboratory of Physical & Thermal Propertis, Post Harvest and Mechanization Section, Indonesia Legume and Tuber Crops Research Institute (ILETRI)
Format: Article info application/pdf eJournal
Bahasa: eng
Terbitan: PERTETA , 2014
Online Access: http://journal.ipb.ac.id/index.php/jtep/article/view/7612
http://journal.ipb.ac.id/index.php/jtep/article/view/7612/5878
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Internet

http://journal.ipb.ac.id/index.php/jtep/article/view/7612
http://journal.ipb.ac.id/index.php/jtep/article/view/7612/5878

Lokasi

Koleksi Jurnal Matematika dan Aplikasinya
Gedung Perpustakaan Institut Pertanian Bogor
Institusi Institut Pertanian Bogor
Kota BOGOR
Provinsi JAWA BARAT
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Lihat Juga

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  • Measurement of The Termal Difussivity of Sweet Potato Flour Using Dickerson Methods
    oleh: Tastra, I.K., et al.
    Terbitan: (2010)
  • Evaluasi Teknologi Pemupukan pada Ubijalar di Lahan Pasang Surut Kalimantan Selatan
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    Terbitan: (2013)
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