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Isolation and Purification of Thiamine Binding Protein from Mung Bean

Tersimpan di:
Main Authors: GUNARTI, DWIRINI RETNO; Department of Biochemistry and Molecular Biology, Faculty of Medicine, University of Indonesia, RAHMI, HANIFAH; Department of Biochemistry and Molecular Biology, Faculty of Medicine, University of Indonesia, SADIKIN, MOHAMAD; Department of Biochemistry and Molecular Biology, Faculty of Medicine, University of Indonesia
Format: Article info application/pdf eJournal
Bahasa: eng
Terbitan: Bogor Agricultural University, Indonesia , 2013
Subjects:
chromatography
electrophoresis
mung bean
thiamine
thiamine binding protein
Online Access: http://journal.ipb.ac.id/index.php/hayati/article/view/6639
http://journal.ipb.ac.id/index.php/hayati/article/view/6639/6639
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Internet

http://journal.ipb.ac.id/index.php/hayati/article/view/6639
http://journal.ipb.ac.id/index.php/hayati/article/view/6639/6639

Lokasi

Koleksi Jurnal Matematika dan Aplikasinya
Gedung Perpustakaan Institut Pertanian Bogor
Institusi Institut Pertanian Bogor
Kota BOGOR
Provinsi JAWA BARAT
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