QUANTIFICATION OF Salmonella Typhimurium REDUCTION DURING COLD STORAGE OF RAW SHRIMPS IN THE PRESENCE OF SODIUM METABISULFITE [Kuantifikasi Reduksi Salmonella Typhimurium pada Udang Segar selama Penyimpanan Dingin dengan Penambahan Natrium Metabisulfit]
| Main Authors: | Kusumaningrum, Harsi Dewantari; Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, Bogor Agricultural University, Bogor dan Southeast Asian Food Agricultural Science and Technology (SEAFAST) Center, Bogor Agricultural University, Bogor., Yanuardi, Andiarto; Food Science Study Program Bogor Agricultural University, Bogor |
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| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Departemen Ilmu dan Teknologi Pangan, IPB Indonesia bekerjasama dengan PATPI
, 2012
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| Subjects: | |
| Online Access: |
http://journal.ipb.ac.id/index.php/jtip/article/view/6159 http://journal.ipb.ac.id/index.php/jtip/article/view/6159/4960 |
Internet
http://journal.ipb.ac.id/index.php/jtip/article/view/6159http://journal.ipb.ac.id/index.php/jtip/article/view/6159/4960
Lokasi
| Koleksi | Jurnal Matematika dan Aplikasinya |
|---|---|
| Gedung | Perpustakaan Institut Pertanian Bogor |
| Institusi | Institut Pertanian Bogor |
| Kota | BOGOR |
| Provinsi | JAWA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |