CHARACTERISTICS OF WHITE CORN NOODLE SUBSTITUED BY TEMPEH FLOUR [Karakteristik Mi Jagung Putih dengan Substitusi Tepung Tempe]
| Main Authors: | Aini, Nur; Department of Agricultural Technology, Jenderal Soedirman University, Purwokerto, Prihananto, V.; Department of Agricultural Technology, Jenderal Soedirman University, Purwokerto, Munarso, S. Joni; Center for Estate Crops Research and Development, Bogor |
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| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Departemen Ilmu dan Teknologi Pangan, IPB Indonesia bekerjasama dengan PATPI
, 2012
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| Subjects: | |
| Online Access: |
http://journal.ipb.ac.id/index.php/jtip/article/view/6157 http://journal.ipb.ac.id/index.php/jtip/article/view/6157/4950 |
Internet
http://journal.ipb.ac.id/index.php/jtip/article/view/6157http://journal.ipb.ac.id/index.php/jtip/article/view/6157/4950
Lokasi
| Koleksi | Jurnal Matematika dan Aplikasinya |
|---|---|
| Gedung | Perpustakaan Institut Pertanian Bogor |
| Institusi | Institut Pertanian Bogor |
| Kota | BOGOR |
| Provinsi | JAWA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |