STABILITAS DAN VISKOSITAS PRODUK EMULSI Virgin Coconut Oil-MADU [The Stability and Viscosity of Virgin Coconut Oil-Honey Emulsion]
| Main Authors: | Fatimah, Feti; Departement of Chemistry, Faculty of Mathematics and Natural Science,Sam Ratulangi University, Manado, Rorong, Johnly; Departement of Chemistry, Faculty of Mathematics and Natural Science,Sam Ratulangi University, Manado, Gugule, Sanusi; Departement of Chemistry, Faculty of Mathematics and Natural Science, Manado State University, Manado |
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| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Departemen Ilmu dan Teknologi Pangan, IPB Indonesia bekerjasama dengan PATPI
, 2012
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| Subjects: | |
| Online Access: |
http://journal.ipb.ac.id/index.php/jtip/article/view/5298 http://journal.ipb.ac.id/index.php/jtip/article/view/5298/4093 |
Internet
http://journal.ipb.ac.id/index.php/jtip/article/view/5298http://journal.ipb.ac.id/index.php/jtip/article/view/5298/4093
Lokasi
| Koleksi | Jurnal Matematika dan Aplikasinya |
|---|---|
| Gedung | Perpustakaan Institut Pertanian Bogor |
| Institusi | Institut Pertanian Bogor |
| Kota | BOGOR |
| Provinsi | JAWA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |