STABILITAS DAN VISKOSITAS PRODUK EMULSI Virgin Coconut Oil-MADU [The Stability and Viscosity of Virgin Coconut Oil-Honey Emulsion] - Fatimah, Feti; Departement of Chemistry, Faculty of Mathematics and Natural Science,Sam Ratulangi University, Manado (Departemen Ilmu dan Teknologi Pangan, IPB Indonesia bekerjasama dengan PATPI, 2012)