Indonesia OneSearch
Gravitasi
  • Cari
  • Toxicity Study of Antidiabetic...
  • Lokasi
Cover Image

Toxicity Study of Antidiabetics Functional Drink of Piper crocatum and Cinnamomum burmannii

Tersimpan di:
Main Authors: SAFITHRI, MEGA; Departement of Biochemistry, Faculty of Mathematic and Natural Science, Bogor Agricultural University, YASNI, SEDARNAWATI; Departement of Food Science and Technology, Faculty of Agricultural Tehcnology, Bogor Agricultural University, BINTANG, MARIA; Departement of Biochemistry, Faculty of Mathematic and Natural Science, Bogor Agricultural University, RANTI, ANNA SETIADI; Departement of Natural Cosmetics Development, Faculty of Farmacy, Pancasila University
Format: Article info application/pdf eJournal
Bahasa: eng
Terbitan: Bogor Agricultural University, Indonesia , 2012
Online Access: http://journal.ipb.ac.id/index.php/hayati/article/view/4825
http://journal.ipb.ac.id/index.php/hayati/article/view/4825/3286
  • Lokasi
  • Deskripsi
  • Daftar Isi
  • Preview
  • Tampilan Petugas

Internet

http://journal.ipb.ac.id/index.php/hayati/article/view/4825
http://journal.ipb.ac.id/index.php/hayati/article/view/4825/3286

Lokasi

Koleksi Jurnal Matematika dan Aplikasinya
Gedung Perpustakaan Institut Pertanian Bogor
Institusi Institut Pertanian Bogor
Kota BOGOR
Provinsi JAWA BARAT
Kontak Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini.

Lihat Juga

  • Antihyperglycemic Activity of Piper crocatum Leaves and Cinnamomum burmannii Bark Mixture Extract in Streptozotocin-induced Diabetic Rats
    oleh: Hasibuan, Mega Safithri; Departement of Biochemistry, Faculty of Mathematic and Natural Science, Bogor Agricultural University, Dramaga Campus, Bogor 16680, Indonesia, et al.
    Terbitan: (2016)
  • Antibacterial Activities of Sirih Merah (Piper crocatum) Leaf Extracts
    oleh: Puspita, Puspa Julistia; Department of Biochemistry, Faculty of Mathematics and Natural Sciences, Bogor Agricultural University, et al.
    Terbitan: (2019)
  • The excessive number of free radicals in human body could increase lipid peroxides and causes a variety of degenerative diseases. Piper crocatum is a plant containing natural chemicals that may have an antioxidant ability to inhibit fatty acid oxidation and reduce free radicals, however, there is no published scientific reports up to now. Therefore, the objective of this research is to study the ability of ethanol extract of P. crocatum as an antioxidant. The leaves of P. crocatum (25 g) were extracted with 100 ml of 70% ethanol. Antioxidant activity was measured by thiobarbituric acid method and compared with 2,2-diphenil-1-picryl hydrazyl method with α-tocopherol as the standard antioxidant. The results showed that the extract of 200 ppm inhibited fatty acids oxidation by 80.40% and IC50 for free radical scavenging was 85.82 ppm. There was no significant different (α = 0.05) inhibition of unsaturated fatty acids oxidation between the sample and α-tocopherol at 200 ppm. This study suggested that the leaves extract of P. crocatum has a potential natural antioxidant
    oleh: ALFARABI, MUHAMMAD; Department of Biochemistry, Faculty of Mathematics and Natural Science, Bogor Agricultural University, et al.
    Terbitan: (2011)
  • Total Phenolic, Anticancer and Antioxidant Activity of Ethanol Extract of Piper crocatum Vahl from Pamekasan and Karang Asem
    oleh: Mulia, Kristina; Department of Biochemistry, Faculty of Mathematics and Natural Sciences, Bogor Agricultural University, et al.
    Terbitan: (2016)
  • Toxicity Extract and Faction of Surian Toona sinensis Leaf and Bark against Shrimp Larvae Artemia salina L.
    oleh: Theresia, Rori; Department of Biochemistry, Faculty of Mathematics and Natural Sciences, Bogor Agricultural University, et al.
    Terbitan: (2019)
© 2025 Perpustakaan Nasional Republik Indonesia
Loading...