Mechanism and Kinetics of Quenching of Quercetin on Photosensitizing Effect of Synthetic Food Colorant Erythosine in Palm Oil Oxidation

Main Authors: sibuea, Posman, Raharjo, Sri, Santoso, Umar
Format: Article info application/pdf eJournal
Bahasa: eng
Terbitan: Departemen Ilmu dan Teknologi Pangan, IPB Indonesia bekerjasama dengan PATPI , 2010
Subjects:
Online Access: http://journal.ipb.ac.id/index.php/jtip/article/view/478
http://journal.ipb.ac.id/index.php/jtip/article/view/478/4135

Internet

http://journal.ipb.ac.id/index.php/jtip/article/view/478
http://journal.ipb.ac.id/index.php/jtip/article/view/478/4135

Lokasi

Koleksi Jurnal Matematika dan Aplikasinya
Gedung Perpustakaan Institut Pertanian Bogor
Institusi Institut Pertanian Bogor
Kota BOGOR
Provinsi JAWA BARAT
Kontak Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini.