KARAKTERISASI KOMPOSIT FILM EDIBLE PEKTIN DAGING BUAH PALA (Myristica fragrans Houtt) DAN TAPIOKA [Characterization of Edible Film Composite Made of Pectin from Nutmeg Mesocarp and Tapioca]
| Main Authors: | Layuk, Payung; Staf Peneliti IPPTP Kalasey Sulawesi Utara, M, Djagal W.; Dosen Fakultas Teknologi Pertanian UGM, Yogyakarta, ., Haryadi; Dosen Fakultas Teknologi Pertanian UGM, Yogyakarta |
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| Format: | Article info application/force-download eJournal |
| Bahasa: | eng |
| Terbitan: |
Departemen Ilmu dan Teknologi Pangan, IPB Indonesia bekerjasama dengan PATPI
, 2012
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| Subjects: | |
| Online Access: |
http://journal.ipb.ac.id/index.php/jtip/article/view/4351 http://journal.ipb.ac.id/index.php/jtip/article/view/4351/3717 |
Internet
http://journal.ipb.ac.id/index.php/jtip/article/view/4351http://journal.ipb.ac.id/index.php/jtip/article/view/4351/3717
Lokasi
| Koleksi | Jurnal Matematika dan Aplikasinya |
|---|---|
| Gedung | Perpustakaan Institut Pertanian Bogor |
| Institusi | Institut Pertanian Bogor |
| Kota | BOGOR |
| Provinsi | JAWA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |