KARAKTERISASI KIMIA, FISIKOKIMIA DAN ORGANOLEPTIK JAM DAN JELLY JONJOT LABU KUNING (Cucurbita maxima) [Chemical, Physicochemical and Sensory Characterization of Jam and Jelly Made from Pumpkin Strands (Cucurbita maxima)]
| Main Authors: | Santoso, Umar, Djamilah, Nur, Gardjito, Murdijati |
|---|---|
| Format: | Article info application/force-download eJournal |
| Bahasa: | eng |
| Terbitan: |
Departemen Ilmu dan Teknologi Pangan, IPB Indonesia bekerjasama dengan PATPI
, 2010
|
| Subjects: | |
| Online Access: |
http://journal.ipb.ac.id/index.php/jtip/article/view/430 http://journal.ipb.ac.id/index.php/jtip/article/view/430/3923 |
Internet
http://journal.ipb.ac.id/index.php/jtip/article/view/430http://journal.ipb.ac.id/index.php/jtip/article/view/430/3923
Lokasi
| Koleksi | Jurnal Matematika dan Aplikasinya |
|---|---|
| Gedung | Perpustakaan Institut Pertanian Bogor |
| Institusi | Institut Pertanian Bogor |
| Kota | BOGOR |
| Provinsi | JAWA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |