PRESERVASI SENYAWA FENOLIK DAN ANTIOKSIDAN PADA PROSES SANGRAI BIJI KAKAO DENGAN MENGGUNAKAN VACUUM DRYING OVEN
| Main Author: | dan Mayer Tinting Sirenden, Dhanang Puspita, Monang Sihombing |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Department of Agroindustrial Technology, Bogor Agricultural University
, 2019
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| Online Access: |
http://journal.ipb.ac.id/index.php/jurnaltin/article/view/25083 http://journal.ipb.ac.id/index.php/jurnaltin/article/view/25083/16293 |
Internet
http://journal.ipb.ac.id/index.php/jurnaltin/article/view/25083http://journal.ipb.ac.id/index.php/jurnaltin/article/view/25083/16293
Lokasi
| Koleksi | Jurnal Matematika dan Aplikasinya |
|---|---|
| Gedung | Perpustakaan Institut Pertanian Bogor |
| Institusi | Institut Pertanian Bogor |
| Kota | BOGOR |
| Provinsi | JAWA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |