Lihat Juga

• The evaluation of different levels diets protein for growth performance of Clarias sp. fry cultured in biofloc-based system
  oleh: Khasanah, Noviati Rohmatul; Department of Aquaculture, Faculty of Fisheries and Marine Science, Bogor Agricultural University, et al.
  Terbitan: (2017)
• Utilization of cinnamon Cinnamomum burmannii leaves and shrimp head in the feed on growth performance of catfish Pangasianodon hypopthalmus
  oleh: Dairun, Suclyadi; Department of Aquaculture, Faculty of Fisheries and Marine Science, Bogor Agricultural University, et al.
  Terbitan: (2018)
• Utilization of biofloc meal as a feed ingredient for Nile tilapia and common carp
  oleh: Ekasari, Julie; Department of Aquaculture, Faculty of Fisheries and Marine Science, Bogor Agricultural University, et al.
  Terbitan: (2018)
• The effect of cholesterol on the survival and development of larval mud crab Scylla serrata were examined by feeding larvae with Artemia enriched with different level of cholesterol. Artemia enriched with four stated levels of cholesterol i.e., 0, 5, 10, and 20 ul/l (Chol 0, 5, 10, and 20). All treatments were mixed with DHA70G at 25 ul/l. All the oil was adjusted to 100 ul/l by adding the oleic acid. Survival rate, intermolt period, and carapace width at the fisrt crab stage of mud crab larvae fed Chol 0, 5, and 10 were higher compared to that of Chol 20 (P < 0.05). We suggest that free sterol contained in Artemia at 1.37% was harmful to the growth performance of mud crab larvae. This study suggests that mud crab larvae required at least 0.61% cholesterol for maintaining good survival and development and therefore no need to enrich Artemia by cholesterol for the practical purpose
  oleh: SUPRAYUDI, MUHAMMAD AGUS; Department of Aquaculture, Faculty of Fisheries and Marine Science, Bogor Agricultural University, et al.
  Terbitan: (2012)
• Evaluation of Biofloc Technology Application on Water Quality and Production Performance of Red Tilapia Oreochromis sp. Cultured at Different Stocking Densities
  oleh: WIDANARNI, .; Faculty of Fisheries and Marine Science, Bogor Agricultural University, et al.
  Terbitan: (2012)