Lokasi: Sensory-related Attributes of Raw and Cooked Meat of Culled Saanen Goat Marinated in Ginger and Pineapple Juices

Main Authors:	Putra, A. A.; Division of Technology of Animal Products, Faculty of Animal Science, Universitas Andalas, Wattanachant, S.; Department of Food Technology, Faculty of Agro-Industry, Prince of Songkla University, Wattanachant, C.; Department of Animal Science, Faculty of Natural Resources, Prince of Songkla University
Format:	Article info application/pdf eJournal
Bahasa:	eng
Terbitan:	Faculty of Animal Science, Bogor Agricultural University , 2019
Subjects:	ginger juice pineapple juice marinades meat color sensory attributes
Online Access:	http://journal.ipb.ac.id/index.php/tasj/article/view/22538 http://journal.ipb.ac.id/index.php/tasj/article/view/22538/16610

Koleksi	Jurnal Matematika dan Aplikasinya
Gedung	Perpustakaan Institut Pertanian Bogor
Institusi	Institut Pertanian Bogor
Kota	BOGOR
Provinsi	JAWA BARAT
Kontak	Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini.