Main Authors: |
Sudargo, Toto; Department of Health Nutrition, Faculty of Medicine, University of Gadjah Mada,
Yogyakarta 55281, Fathsidni, Banun Ma’rifah; Department of Health Nutrition, Faculty of Medicine, University of Gadjah Mada,
Yogyakarta 55281, Zakia, Dea Farah; Department of Health Nutrition, Faculty of Medicine, University of Gadjah Mada,
Yogyakarta 55281, Rachmawati, Yuliana Novita; Department of Health Nutrition, Faculty of Medicine, University of Gadjah Mada,
Yogyakarta 55281, Hariawan, Muhammad Hafizh; Department of Health Nutrition, Faculty of Medicine, University of Gadjah Mada,
Yogyakarta 55281, Muslichah, Rahadyana; Department of Health Nutrition, Faculty of Medicine, University of Gadjah Mada,
Yogyakarta 55281, Paramastri, Rathi; Department of Health Nutrition, Faculty of Medicine, University of Gadjah Mada,
Yogyakarta 55281 |
Format: |
Article
info
application/pdf
eJournal
|
Bahasa: |
eng
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Terbitan: |
Food and Nutrition Society of Indonesia
, 2018
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Subjects: |
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Online Access: |
http://journal.ipb.ac.id/index.php/jgizipangan/article/view/21975
http://journal.ipb.ac.id/index.php/jgizipangan/article/view/21975/14778
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