Peningkatan Pati Resisten Tepung Sorgum Termodifikasi Melalui Fermentasi dan Siklus Pemanasan Bertekanan-Pendinginan
| Main Authors: | Setiarto, Raden Haryo Bimo, Widhyastuti, Nunuk, Setiadi, Denny |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Institut Pertanian Bogor
, 2018
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| Subjects: | |
| Online Access: |
http://journal.ipb.ac.id/index.php/JIPI/article/view/21156 http://journal.ipb.ac.id/index.php/JIPI/article/view/21156/14437 |
Internet
http://journal.ipb.ac.id/index.php/JIPI/article/view/21156http://journal.ipb.ac.id/index.php/JIPI/article/view/21156/14437
Lokasi
| Koleksi | Jurnal Matematika dan Aplikasinya |
|---|---|
| Gedung | Perpustakaan Institut Pertanian Bogor |
| Institusi | Institut Pertanian Bogor |
| Kota | BOGOR |
| Provinsi | JAWA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |