Lihat Juga

• Characteristic of Lamb Sausages Fermented by Indonesian Meat-Derived Probiotic, Lactobacillus plantarum IIA-2C12 and Lactobacillus acidophilus IIA-2B4
  oleh: Sulaiman, Noraimah Binti; Study Program of Animal Production and Technology, Faculty of Animal Science, Bogor Agricultural University, et al.
  Terbitan: (2016)
• The Genetic Variability of Prolactin and Signal Transducers and Activators of Transcription 5A (STAT5A) Genes in Bali Cattle
  oleh: Paramitasari, Komang Alit; Department of Animal Production and Technology, Faculty of Animal Science, Bogor Agricultural University, et al.
  Terbitan: (2015)
• Association of Calpastatin (CAST) Gene with Growth Traits and Carcass Characteristics in Bali Cattle
  oleh: Putri, R.; Department of Animal Production and Technology, Faculty of Animal Science, Bogor Agricultural University, et al.
  Terbitan: (2015)
• The Prediction of Prolificacy Using Linear Body Parameters and Craniometric Analysis in Etawah-Grade Does
  oleh: Mulyono, R. H.; Department of Animal Production and Technology, Faculty of Animal Science, Bogor Agricultural University, et al.
  Terbitan: (2018)
• The Associations of GH and GHR Genes with Carcass Components in Indonesian Kampung and Broiler Chicken Cross
  oleh: Khaerunnisa, I.; Bogor Agricultural University, et al.
  Terbitan: (2017)