Lokasi: Improving Sensory Quality of Hospital Foods to Reduce the Treatment Duration of Hospitalized Patient

Main Authors:	ITP, Liber; 1. Instalasi Gizi Rumah Sakit Umum Pusat H. Adam Malik, Medan 2. Program Studi Magister Profesi Teknologi Pangan, Sekolah Pasca Sarjana, Institut Pertanian Bogor, Andarwulan, Nuri; 2. Program Studi Magister Profesi Teknologi Pangan, Sekolah Pasca Sarjana, Institut Pertanian Bogor 3. Southeast Asian Food and Agricultural Science and Technology (SEAFAST) Center, IPB, Adawiyah, Dede R.; 2. Program Studi Magister Profesi Teknologi Pangan, Sekolah Pasca Sarjana, Institut Pertanian Bogor 3. Southeast Asian Food and Agricultural Science and Technology (SEAFAST) Center, IPB
Format:	Article info eJournal
Bahasa:	eng
Terbitan:	Jurnal Mutu Pangan , 2018
Online Access:	http://journal.ipb.ac.id/index.php/jmpi/article/view/19866

Koleksi	Jurnal Matematika dan Aplikasinya
Gedung	Perpustakaan Institut Pertanian Bogor
Institusi	Institut Pertanian Bogor
Kota	BOGOR
Provinsi	JAWA BARAT
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