Lokasi: Development of Yoghurt Containing Lactobacillus rhamnosus and Pediococcus pentosaceusand their Viability during Storage1

Main Authors:	Nuraida, Lilis; 1. Southeast Asian Food and Agricultural Science and Technology Center (SEAFAST Center), LPPM, Institut Pertanian Bogor 2. Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Nurdin, Qamariyah; 2. Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Firlieyanti, Antung Sima; 1. Southeast Asian Food and Agricultural Science and Technology Center (SEAFAST Center), LPPM, Institut Pertanian Bogor 2. Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor
Format:	Article info eJournal
Bahasa:	eng
Terbitan:	Jurnal Mutu Pangan , 2018
Online Access:	http://journal.ipb.ac.id/index.php/jmpi/article/view/19857

Koleksi	Jurnal Matematika dan Aplikasinya
Gedung	Perpustakaan Institut Pertanian Bogor
Institusi	Institut Pertanian Bogor
Kota	BOGOR
Provinsi	JAWA BARAT
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