Lokasi: Potency of Culled Saanen Crossbred Goat in Supplying Raw Meat for Traditional Thai Butchery

Main Authors:	Putra, A. A.; Division of Technology of Animal Products, Faculty of Animal Science, Universitas Andalas, Wattanachant, S.; Department of Food Technology, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla, 90112, Thailand, Wattanachant, C.; Department of Animal Science, Faculty of Natural Resources, Prince of Songkla University, Hat Yai, Songkhla, 90112, Thailand
Other Authors:	Saowakon Wattanachant, Prince of Songkla University
Format:	Article info application/pdf eJournal
Bahasa:	eng
Terbitan:	Faculty of Animal Science, Bogor Agricultural University , 2017
Subjects:	Saanen goat Boer goat goat meat quality goat meat composition microstructure of goat meat
Online Access:	http://journal.ipb.ac.id/index.php/mediapeternakan/article/view/15192 http://journal.ipb.ac.id/index.php/mediapeternakan/article/view/15192/12706 http://journal.ipb.ac.id/index.php/mediapeternakan/article/downloadSuppFile/15192/1068 http://journal.ipb.ac.id/index.php/mediapeternakan/article/downloadSuppFile/15192/1069

Koleksi	Jurnal Matematika dan Aplikasinya
Gedung	Perpustakaan Institut Pertanian Bogor
Institusi	Institut Pertanian Bogor
Kota	BOGOR
Provinsi	JAWA BARAT
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