Lihat Juga

• Kriteria Seleksi untuk Perakitan Varietas Cabai Tahan Phytophthora capsici Leonian
  oleh: Yunianti, Rahmi; Jurusan Budidaya Pertanian, Fakultas Pertanian, Universitas Riau, Kampus Binawidya UNRI Simpang Baru Panan, Pekanbaru, Indonesia, et al.
  Terbitan: (2010)
• Analisis dialel ketahanan cabai (capsicum annuum l.) terhadap phytophthora capsici leonian
  oleh: Yunianti, Rahmi, et al.
  Terbitan: (2010)
• To accomplish the study of genetic parameters of chili resistance to P. capsici, thirty cross combinations from six parents’ crosses were made by full diallel method. The resistance was assessed based on the incidence of disease, following the inoculation of 28 days-old plant of chili. Inoculation was done by dropping 5 mL of inoculum (105zoospore mL-1) at the base part of each plant. There was non-allelic interaction and overdominance effect. Chili resistance to P. capsici controlled by one positive gene. The parents contained more dominant gene, with dominance order were IPB-C4, IPB-C10, IPB-C15, IPB-C9, IPB-C8, and IPB-C2. The prediction of the possible limits of selection if homozygote genes assemble on one individual was 0.676-0.691. Broad-sense and narrow-sense heritability values for the traits were high. Keywords: chili, diallel analysis, genetic parameter, Phytophthora capsici
  oleh: Yunianti, Rahmi; 1 Department of Agronomy and Horticulture, Faculty of Agriculture, Bogor Agricultural University, Jl. Meranti, Kampus IPB Darmaga 16680, Indonesia
• Parametric Stability Analysis for Yield of Chili Pepper (Capsicum annuum L.)
  oleh: Syukur, Muhamad; Department of Agronomy and Horticulture, Faculty of Agriculture, Bogor Agricultural University, et al.
  Terbitan: (2016)
• Ketahanan 22 Genotipe Cabai (Capsicum spp.) terhadap Phytophthora capsici Leonian dan Keragaman Genetiknya
  oleh: Yunianti, Rahmi, et al.
  Terbitan: (2010)