Lihat Juga

• Identification of Single Nucleotide Polymorphism and Pathway Analysis of Apolipoprotein A5 (APOA5) Related to Fatty Acid Traits in Indonesian Sheep
  oleh: Gunawan, A.; Department of Animal Production and Technology, Faculty of Animal Science, Bogor Agricultural University, et al.
  Terbitan: (2018)
• Physical, Microbial, and Chemical Qualities of Dangke Produced by Different Temperatures and Papain Concentrations
  oleh: Mukhlisah, Andi Nurul; Study Program of Animal Production and Technology, Faculty of Animal Science, Graduate School, Bogor Agricultural University, et al.
  Terbitan: (2017)
• Expression and Association of SCD Gene Polymorphisms and Fatty Acid Compositions in Chicken Cross
  oleh: Furqon, A.; Bogor Agricultural University, et al.
  Terbitan: (2017)
• Characteristic of Lamb Sausages Fermented by Indonesian Meat-Derived Probiotic, Lactobacillus plantarum IIA-2C12 and Lactobacillus acidophilus IIA-2B4
  oleh: Sulaiman, Noraimah Binti; Study Program of Animal Production and Technology, Faculty of Animal Science, Bogor Agricultural University, et al.
  Terbitan: (2016)
• Isolation and identification of indigenous lactic acid bacteria from North Sumatra river buffalo milk
  oleh: Rizqiati, Heni; Graduate of Department of Animal Production and Technology, Bogor Agricultural University, Bogor 16680, et al.
  Terbitan: (2015)