Physical, Microbial, and Chemical Qualities of Dangke Produced by Different Temperatures and Papain Concentrations
| Main Authors: | Mukhlisah, Andi Nurul; Study Program of Animal Production and Technology, Faculty of Animal Science, Graduate School, Bogor Agricultural University, Arief, Irma Isnafia; Department of Animal Production and Technology, Faculty of Animal Science, Bogor Agricultural University, Taufik, Epi; Department of Animal Production and Technology, Faculty of Animal Science, Bogor Agricultural University |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Faculty of Animal Science, Bogor Agricultural University
, 2017
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| Subjects: | |
| Online Access: |
http://journal.ipb.ac.id/index.php/mediapeternakan/article/view/13599 http://journal.ipb.ac.id/index.php/mediapeternakan/article/view/13599/11935 http://journal.ipb.ac.id/index.php/mediapeternakan/article/downloadSuppFile/13599/826 |
Internet
http://journal.ipb.ac.id/index.php/mediapeternakan/article/view/13599http://journal.ipb.ac.id/index.php/mediapeternakan/article/view/13599/11935
http://journal.ipb.ac.id/index.php/mediapeternakan/article/downloadSuppFile/13599/826
Lokasi
| Koleksi | Jurnal Matematika dan Aplikasinya |
|---|---|
| Gedung | Perpustakaan Institut Pertanian Bogor |
| Institusi | Institut Pertanian Bogor |
| Kota | BOGOR |
| Provinsi | JAWA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |