Lokasi: Evaluation of Smoked Skipjack Processing Byproduct Meal as an Alternative Feed Ingredient for Juvenile Humpback Grouper Cromileptes altivelis

Main Authors:	Suprayudi, Muhamad Agus; Department of Aquaculture, Faculty of Fisheries and Marine Science, Bogor Agricultural University, Bogor, Jawa Barat, Hajiali, Fatma; Department of Aquaculture, Faculty of Fisheries and Marine Science, Bogor Agricultural University, Bogor, Jawa Barat, Utomo, Nur Bambang Priyo; Department of Aquaculture, Faculty of Fisheries and Marine Science, Bogor Agricultural University, Bogor, Jawa Barat, Ekasari, Julie; Department of Aquaculture, Faculty of Fisheries and Marine Science, Bogor Agricultural University, Bogor, Jawa Barat, Fauzi, Ichsan; Department of Aquaculture, Faculty of Fisheries and Marine Science, Bogor Agricultural University, Bogor, Jawa Barat
Format:	Article info application/pdf eJournal
Bahasa:	eng
Terbitan:	Bogor Agricultural University, Indonesia , 2016
Subjects:	fish meal humpback grouper smoked skipjack processing byproduct meal
Online Access:	http://journal.ipb.ac.id/index.php/hayati/article/view/13511 http://journal.ipb.ac.id/index.php/hayati/article/view/13511/10154

Koleksi	Jurnal Matematika dan Aplikasinya
Gedung	Perpustakaan Institut Pertanian Bogor
Institusi	Institut Pertanian Bogor
Kota	BOGOR
Provinsi	JAWA BARAT
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