Lihat Juga

• Non Paramectric Stability Analysis for Yield of Hybrid Chili Pepper (Capsicum annuum L.) Across Six Different Environments
  oleh: Syukur, Muhamad; Department of Agronomy and Horticulture, Faculty of Agriculture, Bogor Agricultural University Jl. Meranti, Kampus IPB Darmaga, Bogor 16680, Indonesia, et al.
  Terbitan: (2014)
• Parametric Stability Analysis for Yield of Chili Pepper (Capsicum annuum L.)
  oleh: Syukur, Muhamad; Department of Agronomy and Horticulture, Faculty of Agriculture, Bogor Agricultural University, et al.
  Terbitan: (2016)
• Combining Ability of Several Introduced and Local Chilli Pepper (Capsicum annuum L.) Genotypes and Heterosis of the Offsprings
  oleh: Sitaresmi, Trias; Indonesian Center for Rice Research (ICRR) Jl. Raya 9 Sukamandi, Subang, Jawa Barat 41256, Indonesia, et al.
  Terbitan: (2016)
• This research was aimed to study the effect of stem and primary branch prunning on photosynthetic rate and production of physic nut. The experiment was conducted in IPB experimental station in Cikabayan, Darmaga, Bogor, from February 2007 until May 2008. A randomized block design with one factor was used in the experiment. The treatments were combination between stem pruning with various height from the soil surface and pruning of primary branches with various number of branch remained. Stem pruning on 40 cm above the soil surface with no branch pruning resulted in the highest photosynthetic rate (8.10 μmol CO2 m-2 s-1), while stem pruning on 20 cm above the soil surface with 2 primary branches remained resulted in the lowest photosynthetic rate (4.71 μmol CO2 m-2 s-1). Stem pruning on 40 cm above the soil surface without branch pruning produced the highest yield components, i.e., capsul number (207.3 capsul plant-1), seed number (506 seeds plant-1) and seed dry weight (323.81 g plant-1). Keywords: photosynthetic rate, production, stem prunning
  oleh: Hariyadi, ,; Department of Agronomy and Horticulture, Faculty of Agriculture, Bogor Agricultural University, Jl. Meranti, Kampus IPB Darmaga 16680, Indonesia
• Application of Starter Solution Increased Yields of Chili Pepper (Capsicum annuum L.)
  oleh: Susila, Anas Dinurrohman; Department of Agronomy and Horticulture, Faculty of Agriculture, Bogor Agricultural University, et al.
  Terbitan: (2016)