Lokasi: Effectiveness of the Red Dragon Fruit (Hylocereus polyrhizus) Peel Extract as the Colorant, Antioxidant, and Antimicrobial on Beef Sausage

Main Authors:	Manihuruk, Fitri M; Study Program of Animal Production and Technology, Faculty of Animal Science, Graduate School, Bogor Agricultural University, Suryati, Tuti; Department of Animal Production and Technology, Faculty of Animal Science, Bogor Agricultural University, Arief, Irma Isnafia; Department of Animal Production and Technology, Faculty of Animal Science, Bogor Agricultural University
Other Authors:	Indonesia Endowment Fund for Education, Ministry of Finance, Republic of Indonesia
Format:	Article info application/pdf eJournal
Bahasa:	eng
Terbitan:	Faculty of Animal Science, Bogor Agricultural University , 2017
Subjects:	antimicrobial antioxidant beef sausage red dragon fruit peel extract
Online Access:	http://journal.ipb.ac.id/index.php/mediapeternakan/article/view/13149 http://journal.ipb.ac.id/index.php/mediapeternakan/article/view/13149/11933 http://journal.ipb.ac.id/index.php/mediapeternakan/article/downloadSuppFile/13149/742 http://journal.ipb.ac.id/index.php/mediapeternakan/article/downloadSuppFile/13149/743 http://journal.ipb.ac.id/index.php/mediapeternakan/article/downloadSuppFile/13149/744

Koleksi	Jurnal Matematika dan Aplikasinya
Gedung	Perpustakaan Institut Pertanian Bogor
Institusi	Institut Pertanian Bogor
Kota	BOGOR
Provinsi	JAWA BARAT
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