KINERJA FERMENTASI SAGU ASAM MENGGUNAKAN STARTER CAIR DAN PADAT DARI ISOLAT BAKTERI ASAM LAKTAT INDIGENOUS
| Main Author: | Titi Candra Sunarti, Dedy Suseno, Anja Meryandini, dan |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Department of Agroindustrial Technology, Bogor Agricultural University
, 2016
|
| Online Access: |
http://journal.ipb.ac.id/index.php/jurnaltin/article/view/13131 http://journal.ipb.ac.id/index.php/jurnaltin/article/view/13131/9909 |
Internet
http://journal.ipb.ac.id/index.php/jurnaltin/article/view/13131http://journal.ipb.ac.id/index.php/jurnaltin/article/view/13131/9909
Lokasi
| Koleksi | Jurnal Matematika dan Aplikasinya |
|---|---|
| Gedung | Perpustakaan Institut Pertanian Bogor |
| Institusi | Institut Pertanian Bogor |
| Kota | BOGOR |
| Provinsi | JAWA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |