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Optimization of Culture Conditions for Maximal Lovastatin Production by Aspergillus terreus (KM017963) under Solid State Fermentation

Tersimpan di:
Main Authors: Kamath, Praveen Vadakke; Department of Microbiology and Biotechnology, Bangalore University, JB Campus, Bangalore 560056, Dwarakanath, Bhargavi Santebennur; Department of Microbiology and Biotechnology, Bangalore University, JB Campus, Bangalore 560056, Chaudhary, Avinash; Department of Microbiology and Biotechnology, Bangalore University, JB Campus, Bangalore 560056, Janakiraman, Savitha; Department of Microbiology and Biotechnology, Bangalore University, JB Campus, Bangalore 560056
Format: Article info application/pdf eJournal
Bahasa: eng
Terbitan: Bogor Agricultural University, Indonesia , 2016
Subjects:
Aspergillus terreus
solid state fermentation
wheat bran
lovastatin
optimization
Online Access: http://journal.ipb.ac.id/index.php/hayati/article/view/12102
http://journal.ipb.ac.id/index.php/hayati/article/view/12102/9323
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Internet

http://journal.ipb.ac.id/index.php/hayati/article/view/12102
http://journal.ipb.ac.id/index.php/hayati/article/view/12102/9323

Lokasi

Koleksi Jurnal Matematika dan Aplikasinya
Gedung Perpustakaan Institut Pertanian Bogor
Institusi Institut Pertanian Bogor
Kota BOGOR
Provinsi JAWA BARAT
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Lihat Juga

  • PRODUCTION OF LOVASTATIN AND SULOCHRIN BY Aspergillus terreus USING SOLID STATE FERMENTATION
    oleh: Rizna Triana Dewi; Research Center of Chemistry, Indonesian Institute of Scinces, Kawasan Puspiptek Serpong, Tangerang 15314, Indonesia, et al.
    Terbitan: (2010)
  • PRODUCTION OF LOVASTATIN AND SULOCHRIN BY Aspergillus terreus USING SOLID STATE FERMENTATION
    oleh: Rizna Triana Dewi; Research Center of Chemistry, Indonesian Institute of Scinces, Kawasan Puspiptek Serpong, Tangerang 15314, Indonesia, et al.
    Terbitan: (2011)
  • Production of Lovastatin and Sulochrin by Aspergillus Terreus Using Solid State Fermentation
    oleh: Dewi, Rizna Triana, et al.
    Terbitan: (2011)
  • Screening for Optimal Parameters of Nattokinase Synthesis by Bacillus subtilis natto in Solid-State Fermentation
    oleh: Bui, Cuong Viet; Department of Food Technology, Faculty of Chemical Engineering, University of Science and Technology, The University of Danang, Danang City, 550000, Viet Nam, et al.
    Terbitan: (2020)
  • Production technology
    oleh: Bangalore
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