Uji Organoleptik Pemanfaatan Garam dan Abu Dapur Terhadap Detoksifikasi Umbi Gadung (Dioscorea Hispida Dennst) dalam Pembuatan Tepung
| Main Author: | Erinda, Siska |
|---|---|
| Format: | Article info application/pdf Book Journal |
| Bahasa: | eng |
| Terbitan: |
Green Publisher
, 2021
|
| Subjects: | |
| Online Access: |
https://sosains.greenvest.co.id/index.php/sosains/article/view/182 https://sosains.greenvest.co.id/index.php/sosains/article/view/182/374 https://sosains.greenvest.co.id/index.php/sosains/article/view/182/375 |
Internet
https://sosains.greenvest.co.id/index.php/sosains/article/view/182https://sosains.greenvest.co.id/index.php/sosains/article/view/182/374
https://sosains.greenvest.co.id/index.php/sosains/article/view/182/375
Lokasi
| Koleksi | Jurnal sosial dan sains (SOSAINS) |
|---|---|
| Gedung | Green Publisher |
| Institusi | Greenpublisher.id |
| Kota | CIREBON |
| Provinsi | JAWA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |