Effect of levels of secang wood powder (Caesalpinia sappan L.) and curing time on the sensory characteristics of salted quail eggs
| Main Authors: | H Hasanah, -, E M Ningrum, -, N Nahariah, - |
|---|---|
| Format: | Article PeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2021
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| Subjects: | |
| Online Access: |
http://repository.unhas.ac.id/id/eprint/6980/ |
Internet
http://repository.unhas.ac.id/id/eprint/6980/Lokasi
| Koleksi | Repositori Universitas Hasanuddin |
|---|---|
| Gedung | Perpustakaan Universitas Hasanuddin |
| Institusi | Universitas Hasanuddin |
| Kota | KOTA MAKASSAR |
| Provinsi | SULAWESI SELATAN |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |