PENGARUH PEMBERIAN MADU TERHADAP KADAR HEMOGLOBIN DAN KADAR 8-HYDROXY-2-DEOXYGUANOSIN (8-OHDG)PADA IBU HAMIL DENGAN ANEMIA = EFFECT OF HONEY TO LEVELS HEMOGLOBIN AND LEVELS OF 8-HYDROXY-2-DEOXYGUANOSIN (8-OHDG) IN PREGNANT WOMEN WITH ANEMIA
| Main Author: | A, ASRIDA |
|---|---|
| Format: | Thesis NonPeerReviewed Image Book |
| Bahasa: | ind |
| Terbitan: |
, 2019
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| Subjects: | |
| Online Access: |
http://repository.unhas.ac.id/id/eprint/5683/ |
Internet
http://repository.unhas.ac.id/id/eprint/5683/Lokasi
| Koleksi | Repositori Universitas Hasanuddin |
|---|---|
| Gedung | Perpustakaan Universitas Hasanuddin |
| Institusi | Universitas Hasanuddin |
| Kota | KOTA MAKASSAR |
| Provinsi | SULAWESI SELATAN |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |