Physicochemical characteristics of chicken egg whites by addition of red dragon fruit extract (Hylocereus Polyrhizus) at different fermentation times

Main Authors: R Wahyuni, R Wahyuni, N Nahariah, N Nahariah, H Hikmah, H Hikmah
Format: Article PeerReviewed Book
Bahasa: eng
Terbitan: , 2021
Subjects:
Online Access: http://repository.unhas.ac.id/id/eprint/5479/

Internet

http://repository.unhas.ac.id/id/eprint/5479/

Lokasi

Koleksi Repositori Universitas Hasanuddin
Gedung Perpustakaan Universitas Hasanuddin
Institusi Universitas Hasanuddin
Kota KOTA MAKASSAR
Provinsi SULAWESI SELATAN
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