Effect of seaweed, Kappphycus alvarezii fermentation by various fermenters combinations as thickener on gel strength, attractiveness and palatability of gel diet in Tilapia, Oreohromis niloticus
| Main Authors: | E Saade, -, A Solicha, -, I R Fadillah, - |
|---|---|
| Format: | Article PeerReviewed Book |
| Bahasa: | eng |
| Subjects: | |
| Online Access: |
http://repository.unhas.ac.id/id/eprint/11266/ |
Internet
http://repository.unhas.ac.id/id/eprint/11266/Lokasi
| Koleksi | Repositori Universitas Hasanuddin |
|---|---|
| Gedung | Perpustakaan Universitas Hasanuddin |
| Institusi | Universitas Hasanuddin |
| Kota | KOTA MAKASSAR |
| Provinsi | SULAWESI SELATAN |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |