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Assessment of Nitrate, Nitrite and N-Nitrosamines of some Roasted Food Materials in Nigeria

Tersimpan di:
Main Author: Ogunmodede O.T.
Format: Article
Terbitan: , 2014
Subjects:
Nitrate
Nitrite
N – Nitrosamine
Roasted foods materials
Online Access: https://zenodo.org/record/999897
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Internet

https://zenodo.org/record/999897

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    Terbitan: (2018)
  • TRENDS IN NITRATE-NITROGEN, NITRITE-NITROGEN AND PHOSPHORUS CONCENTRATION IN EBONYI RIVER, NIGERIA
    oleh: Ude, E. F, et al.
    Terbitan: (2011)
  • Studi penggunaan garam dan natrium nitrat pada sosis daging kelinci dan sapi terhadap sifat fisik, residu nitrit dan nitrosamin
    oleh: , DJUHARIAH, Djudju, et al.
    Terbitan: (1989)
  • Pengaruh kombinasi cara preparasi dan kuring daging terhadap residu nitrit, nitrat dan kandungan nitrosamin serta sifat sensoris dendeng
    oleh: , TAPATFETO, Poppy, et al.
    Terbitan: (1997)
  • Food-borne nitrates and nitrites as a cause of methemoglobinemia
    oleh: Thomas YK Chan
    Terbitan: (1996)
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