COMPARATIVE STUDIES OF THE NUTRITIONAL QUALITIES OF THREE FERMENTED AFRICAN LEGUME SEEDS USING Bacillus subtilis and Bacillus pumilus AS STARTERS
| Main Authors: | Gberikon, G.M., Ameh,J.B., Ado, S.A, Umoh,V. J. |
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| Format: | Article Journal |
| Terbitan: |
, 2010
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| Subjects: | |
| Online Access: |
https://zenodo.org/record/834694 |
Internet
https://zenodo.org/record/834694Lokasi
| Koleksi | Cognizance Journal of Multidisciplinary Studies |
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| Gedung | Cognizance Journal of Multidisciplinary Studies |
| Institusi | ZAIN Publications |
| Kota | Stockholm |
| Provinsi | INTERNASIONAL |
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