Improving the Malting Qualities of Rice Grain Using Gibberellic Acid (GA3)
| Main Authors: | Owusu-Mensah, E., Oduro, I., Dziedzoave, N. T., Sarfo, K. J. |
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| Format: | Article Journal |
| Terbitan: |
, 2011
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| Subjects: | |
| Online Access: |
https://zenodo.org/record/8145 |
Internet
https://zenodo.org/record/8145Lokasi
| Koleksi | Cognizance Journal of Multidisciplinary Studies |
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| Gedung | Cognizance Journal of Multidisciplinary Studies |
| Institusi | ZAIN Publications |
| Kota | Stockholm |
| Provinsi | INTERNASIONAL |
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