Lihat Juga

• Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on milk proteins, allergies and methods of analysis
  oleh: Spanish Agency for Consumer Affairs, Food Safety and Nutrition
  Terbitan: (2011)
• Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) in relation to the effect of salt reduction on the microbiological safety of cured meat products
  oleh: Spanish Agency for Consumer Affairs, Food Safety and Nutrition
  Terbitan: (2011)
• Report of the Scientific Committee of AESAN in relation to biofilms and its impact on Food Safety
  oleh: Spanish Agency for Consumer Affairs, Food Safety and Nutrition
  Terbitan: (2010)
• Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the use conditions for certain substances other than vitamins, minerals and plants in food supplements
  oleh: Spanish Agency for Consumer Affairs, Food Safety and Nutrition
  Terbitan: (2013)
• Report of the Scientific Committee of the Spanish Agency for Food Safetyand Nutrition (AESAN) in relation with the use of nanotechnology in the food industry
  oleh: Spanish Agency for Consumer Affairs, Food Safety and Nutrition
  Terbitan: (2010)