STUDIES ON RANCIDITY OF BUTTERFAT. PART VIII. CHEMICAL ACCELERATORS OF RANCIDITY. THE EFFECT OF PEROXIDES AND VOLATILE PRODUCTS OF OXIDATION OF FAT ON RANCIDITY

Main Author: S. MUKHERJEE
Format: Article Journal
Bahasa: eng
Terbitan: , 1950
Subjects:
Online Access: https://zenodo.org/record/6579111

Internet

https://zenodo.org/record/6579111

Lokasi

Koleksi Cognizance Journal of Multidisciplinary Studies
Gedung Cognizance Journal of Multidisciplinary Studies
Institusi ZAIN Publications
Kota Stockholm
Provinsi INTERNASIONAL
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