Effect of genotype and extraction method on polyphenols content, phenolic acids, and flavonoids of olive leaves (Olea europaea L. subsp. europaea)

Main Authors: Salma Guebebia, Khadija Ben Othman, Yassine Yahia, Mehrez Romdhane, Walid Elfalleh, Hédia Hannachi
Format: Article Journal
Terbitan: , 2021
Subjects:
Online Access: https://zenodo.org/record/6386556

Internet

https://zenodo.org/record/6386556

Lokasi

Koleksi Cognizance Journal of Multidisciplinary Studies
Gedung Cognizance Journal of Multidisciplinary Studies
Institusi ZAIN Publications
Kota Stockholm
Provinsi INTERNASIONAL
Kontak Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini.