Lihat Juga

• Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the safe use of three aqueous solutions of hydrogen peroxide, acetic acid and peracetic acid as processing aids for the bacterial disinfection of citrus fruit and pepper washing water at processing plants
  oleh: AESAN Scientific Committee
  Terbitan: (2020)
• Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the safe use of an aqueous solution of hydrogen peroxide, acetic acid and peracetic acid (23/17/15) as a processing aid for the bacterial disinfection of the washing water used for cut carrots and lettuces, peeled garlic, sweet potatoes, persimmons, mangoes and avocados in processing plants
  oleh: AESAN Scientific Committee
  Terbitan: (2020)
• Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the role of nutrition in autoimmune diseases
  oleh: Spanish Agency for Consumer Affairs, Food Safety and Nutrition
  Terbitan: (2011)
• Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the prospection of chemical hazards of interest in food safety in Spain
  oleh: AESAN Scientific Committee
  Terbitan: (2018)
• Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the prospection of biological hazards of interest in food safety in Spain
  oleh: AESAN Scientific Committee
  Terbitan: (2018)