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Water vapour adsorption by L-amino acids at different water activities

Tersimpan di:
Main Authors: N. Ghosh, D. K. Chattoraj, K. P. Das
Format: Article
Terbitan: , 2008
Subjects:
L-Amino acids
adsorption
polypeptides
thermodynamic parameters
hydration of amino acids
Online Access: https://zenodo.org/record/5814948
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Internet

https://zenodo.org/record/5814948

Lihat Juga

  • Kinetics of Adsorption of Ionic Surfactants at Alumina-Water Interface
    oleh: L. GHOSH, et al.
    Terbitan: (1986)
  • Thermodynamics of Hydration of Cellulose and Starch in the Absence and Presence of Neutral Salts
    oleh: PAMPA BANERJEE, et al.
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  • Thermodynamics of Hydration of Cellulose and Starch in the Absence and Presence of Neutral Salts
    oleh: PAMPA BANERJEE, et al.
    Terbitan: (1993)
  • ADSORPTION OF WATER AND BENZENE VAPOUR IN MESOPOROUS MATERIALS
    oleh: Taba, P
    Terbitan: (2012)
  • Amino acids in animal nutrition
    oleh: D'Mello, J.P.F
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