Effect of processing and preservation on L-ascorbic acid content in commercially cultivated jute leaves
| Main Authors: | Aleya Nasreen, Zakaria Ahmed, Mahabub Ali, Taslima Rahman, Tahmina |
|---|---|
| Format: | Article |
| Bahasa: | eng |
| Terbitan: |
, 2021
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| Subjects: | |
| Online Access: |
https://zenodo.org/record/5813279 |