Study of rheological characteristics of fermented milk paste with spices
Main Authors: | Polishchuk, Galyna, Kuzmyk, Uliana, Yushchenko, Nataliia, Osmak, Tetiana, Kurmach, Mykhailo, Bass, Oksana, Kyrychenko, Oksana |
---|---|
Format: | Article Journal |
Bahasa: | eng |
Terbitan: |
, 2021
|
Subjects: | |
Online Access: |
https://zenodo.org/record/5681070 |
Internet
https://zenodo.org/record/5681070Lokasi
Koleksi | Cognizance Journal of Multidisciplinary Studies |
---|---|
Gedung | Cognizance Journal of Multidisciplinary Studies |
Institusi | ZAIN Publications |
Kota | Stockholm |
Provinsi | INTERNASIONAL |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |