Study of rheological characteristics of fermented milk paste with spices

Main Authors: Polishchuk, Galyna, Kuzmyk, Uliana, Yushchenko, Nataliia, Osmak, Tetiana, Kurmach, Mykhailo, Bass, Oksana, Kyrychenko, Oksana
Format: Article Journal
Bahasa: eng
Terbitan: , 2021
Subjects:
Online Access: https://zenodo.org/record/5681070

Internet

https://zenodo.org/record/5681070

Lokasi

Koleksi Cognizance Journal of Multidisciplinary Studies
Gedung Cognizance Journal of Multidisciplinary Studies
Institusi ZAIN Publications
Kota Stockholm
Provinsi INTERNASIONAL
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