CHARACTERIZATION OF ARTIFICIAL RICE PAPUA SAGU WITH ADDITION GELATIN FROM TUNA FISH BONE
| Main Author: | Tina Fransiskha Carolyn Panjaitan |
|---|---|
| Format: | Article |
| Terbitan: |
, 2017
|
| Subjects: | |
| Online Access: |
https://zenodo.org/record/556716 |