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Impact of Legumes as a Pre-Crop on Nitrogen Nutrition and Yield in Organic Greenhouse Tomato

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Main Authors: Gatsios, Anastasios, Ntatsi, Georgia, Celi, Luisella, Said-Pullicino, Daniel, Tampakaki, Anastasia, Savvas, Dimitrios
Format: Article
Bahasa: eng
Terbitan: , 2021
Online Access: https://zenodo.org/record/5519463
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Internet

https://zenodo.org/record/5519463

Lihat Juga

  • Impact of Legumes as a Pre-Crop on Nitrogen Nutrition and Yield in Organic Greenhouse Tomato
    oleh: Gatsios, Anastasios, et al.
    Terbitan: (2021)
  • Nitrogen Nutrition Optimization in Organic Greenhouse Tomato Through the Use of Legume Plants as Green Manure or Intercrops
    oleh: Gatsios, Anastasios, et al.
    Terbitan: (2019)
  • DELIVERABLE 3.1. Guidelines for the use of legumes as intercrops or as green manure in tomato cropping system
    oleh: Dimitrios Savvas, et al.
    Terbitan: (2019)
  • Which Agronomic Practices Increase the Yield and Quality of Common Bean (Phaseolus vulgaris L.)? A Systematic Review Protocol
    oleh: Ntatsi Georgia, et al.
    Terbitan: (2020)
  • A Multifunctional Solution for Wicked Problems: Value-Chain Wide Facilitation of Legumes Cultivated at Bioregional Scales Is Necessary to Address the Climate-Biodiversity-Nutrition Nexus
    oleh: Pietro Iannetta, et al.
    Terbitan: (2021)
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