ACCEPTABILITY OF VEGETARIAN WORK PACKETS IN AN ONLINE DISTANCE LEARNING CLASSROOM FOR BREAD AND PASTRY PRODUCTION
| Main Authors: | STA. CLARA, EMELINIA RODRIGUEZ, BRIONES, EDNA O. |
|---|---|
| Format: | Article |
| Bahasa: | bzk |
| Terbitan: |
, 2021
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| Subjects: | |
| Online Access: |
https://zenodo.org/record/5171664 |