Lihat Juga

• Interplay of metal-acid balance and methylcyclohexane admixture effect on n-octane hydroconversion over Pt/HUSY
  oleh: Korica, Nebojsa, et al.
  Terbitan: (2021)
• N2-sorption and catalytic results of doped Cu-catalysts for glycerol hydrogenolysis
  oleh: Alexandra Bouriakova, et al.
  Terbitan: (2020)
• Novel probiotic lactic acid bacteria isolated from indigenous fermented foods from West Sumatera, Indonesia
  oleh: Harnentis, H, et al.
  Terbitan: (2020)
• TINGKAT EFEKTIVITAS "STARTER" BAKTERI ASAM LAKTAT PADA PROSES FERMENTASI LAKTOSA SUSU [The Effectiveness of Lactic Acid Bacteria on Milk Lactose Fermentation Process]
  oleh: Miwada, I.N.S., et al.
  Terbitan: (2006)
• Effect of combination of poultry eggs and acids on the color profile and consumers’acceptance on mayonnaise
  oleh: I Amalia, I Amalia, et al.
  Terbitan: (2021)