REMOVAL OF DYES IN TEXTILE EFFLUENT USING BITTER GOURD, POTATO AND BRINJAL ENZYMES
| Main Authors: | Ashwini K, Sharphudhin J |
|---|---|
| Format: | Article Journal |
| Terbitan: |
, 2016
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| Subjects: | |
| Online Access: |
https://zenodo.org/record/49761 |